MARCH 27 – APRIL 03 2021
19 JUNE – 26 JUNE 2021

A fantastic week to discover the secrets of cooking at our Tenuta il Cicalino.
Surround yourself with taste, tradition, nature and relax! All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes.
Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo of Italian kitchen, Rome; Gambero rosso, Rome.

Let yourselves be taken to his world, and let it soon become yours too.

The package includes

OFFER Course for 2

1129per person
  • Drinks not included

OFFER Course for 1

1269per person
  • Drinks not included

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