Discover all the beauty of Easter in Maremma at our Tenuta il Cicalino
in the Sale Pepe magazine of April 2021
Nature, scents, and colors in our splendid location told in the Sale & Pepe magazine of April.
Our chef Riccardo Zanni will take you to discover many recipes made with ingredients, together with vegetables and products at km0
and the Pasta Senatore Cappelli “Le Stagioni d’Italia”.
