Cooking class “Tastes of Tuscany” WEEKLY DURATION

25 SEPTEMBER – 02 OCTOBER 2021

course organized for a minimum of 2 people, maximum 8 people

A fantastic week to discover the secrets of cooking at our Tenuta il Cicalino.
Surround yourself with taste, tradition, nature and relax! All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes.
Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo of Italian kitchen, Rome; Gambero rosso, Rome.

Let yourselves be taken to his world, and let it soon become yours too.

The package includes

7 Nights, with half board

The overnight stay can be in a single, or in a double room or in an apartment room.

Dinner and breakfast

Dinner in our restaurant and a rich breakfast in the morning will make you discover the unique flavours of our territory.

Use of trekking routes

The Cicalino farm-holiday cottage is surrounded by several pathways crossing the most beautiful of the Maremma landscapes.

Use of swimming pool, gym, saunas, whirlpools

Enjoy a relaxing moment in the swimming pool or continue to stay fit in our gym, even during your holiday.

Cooking courses

Each cooking course has a duration of 3 hours and takes place in our central kitchen

Maximum number of partecipants for each course: 6/8 persons

Our cook speaks perfectly English!

DAY 1 – Day 1 TUSCAN CUISINE “ The genuine Tuscany”

Toasted bread slices with liver patè

Pici – hand rolled pasta with “aglione” (special garlic variety)

Pappa col pomodoro – thick tomato and bread stew

DAY 2 – SOUPS AND STEWS “ Good old flavours”

Ribollita – stew with black cabbage

Spelt and beans soup

Pasta and chickpeas

DAY 3 – EGG PASTA “ The tradition”

Ravioli – stuffed pasta with ricotta and spinach – with tomato sauce

Ravioli – stuffed with pumpkin with butter and sage

Pappardelle with wild boar sauce

DAY 4 – SECOUND COURSES “ Maremma”

Tuscan fried rabbit

Calf loin with Maremma herbs

Pork fillet with garden vegetables

DAY 5 – DESSERTS “Mouth-watering desserts”

Ricotta and chocolate pie

Cantucci almond biscuits

Sfratti of Pitigliano (strudel of Maremma)

All our chosen products are carefully selected for their high quality and the link to our territories; we use LE STAGIONI D’ITALIA products or products related to our supply chain, to enhance excellence.

Apron, dish cloth and recipe book of lessons will be provided

OFFER Course for 2

€1129per person

Drinks not included

OFFER Course for 1

€1269per person

Drinks not included