02 – 09 APRIL 2022
For small groups other dates may be available, on request
A fantastic week to discover the secrets of cooking at our Tenuta il Cicalino.
Surround yourself with taste, tradition, nature and relax! All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes. Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo of Italian kitchen in Rome; Gambero rosso, Rome.
Let yourselves be taken to his world, and let it soon become yours too.
The package includes:
COURSE FOR 1 PERSON Single room
€1246per person
- Drinks at dinner not included
COURSE FOR 2 PEOPLE Double / Twin room
€1092per person
- Drinks at dinner not included