Five days and four nights for a cooking class and a basic oil tasting class so as to discover the secrets of Tuscan cooking and the good and the not so good characteristics of olive oil. Surrounded by tradition, good taste, nature, and relaxation!
With all his experience, Riccardo Zanni, our chef, will teach you how to fully appreciate Tuscan cooking, expertly transforming it into unique dishes. And then our other expert will take you into the world of flavours and fragrances, by tasting extra virgin olive oil on a sensorial path which will let you live a truly unique experience.
Enjoy their world which will soon be yours, too!