OUR COURSES
A unique experience among tastes, perfumes and colors
Our courses will lead you to discover the secrets of our cuisine, alternating traditional Maremma dishes with Italian recipes that cannot be missing on your table.
All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes. Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo of Italian kitchen in Rome; Gambero rosso, Rome.
Let yourselves be taken to his world, and let it soon become yours too.
2022
Cooking class “Il Cicalino”
WEEKLY DURATION
02 - 09 APRIL 2022
A fantastic week to discover the secrets of Tuscan cuisine at our Tenuta il Cicalino. All the experience of our chef, to learn how to transform the flavors of Tuscan products into unique dishes.
Cooking class and olive oil tasting in Tuscany
FROM 21st TO 25th JUNE 2022
Five days and four nights for a cooking class and a basic oil tasting class so as to discover the secrets of Tuscan cooking and the good and the not so good characteristics of olive oil.
Cooking class “Il Cicalino”
WEEKLY DURATION
FROM 25 JUNE TO 02 JULY 2022
A fantastic week to discover the secrets of Tuscan cuisine at our Tenuta il Cicalino. All the experience of our chef, to learn how to transform the flavors of Tuscan products into unique dishes.2021
Cooking class “Tastes of Tuscany”
WEEKLY DURATION
25 SEPTEMBER - 02 OCTOBER 2021
course organized for a minimum of 2 people, maximum 8 people
A fantastic week to discover the secrets of cooking at our Tenuta il Cicalino. All the experience of our chef, to learn how to transform the flavors of Tuscan products into unique dishes.Enjoy & Remember
Great Times with us
Book your next holiday in our farmhouse in Massa Marittima in the Tuscan Maremma. Request a free quote without obligation.
ASK FOR A QUOTEEnjoy & Remember
Great Times with us!
Book your next holiday in our farmhouse in Massa Marittima in the Tuscan Maremma.
Request a free quote without obligation.